Originally uploaded by wenjomatic. Today I harvested all of larger basil plants from the square foot garden (the ones blooming). I was SHOCKED when I realized that there were 8 cups of leaves to process... and I mean 8 firmly packed leaves. It took two batches, but I was able to put up, in ice cube trays, 48 little blocks of pesto for the freezer! Plus there was just enough for tonight's dinner that didn't fit into the tray.
All of it from only 2 square feet in the garden!!
Into the blender... 2 batches of:
4 cups packed pesto leaves
1 cup Parmesan cheese
1 cup olive oil
1 tbsp minced garlic
1 1/2c walnuts
salt and pepper to taste